Sehjal Brothers Farms A2 Bilona Ghee
Sehjal Brothers Farms A2 Desi Cow Bilona Ghee is made the traditional Vedic way—naturally cultured curd, hand-churned, and slow-heated in small batches. Sourced from revered Rathi cows that produce A2 milk, it delivers a golden hue, rich aroma, and clean, authentic taste. Crafted in earthen pots and finished on a gentle flame, this ghee is ideal for everyday cooking, Ayurveda, and rituals.
Sehjal Brothers Farms Cold Pressed Mustard Oil
Directly sourced from all over India Sehjal Brothers Farms Cold Pressed Mustard Oil is extracted from state-of-the-art cold pressed technology in extremely sanitized environment making it a highly pungency with rich in flavour and aroma.
Sehjal Brothers Farms Pure Bilona Desi Cow Ghee is form the method used in previous yugas, is to make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cow’s milk. To manufacture 1 kg of such ghee, it takes approximate 35 liters of Desi cow milk. The only bi product is chaas (no milk is left as it is converted into curd). So this method is expensive.
Type: A2 Desi Gir Cow Ghee
Method: Traditional Bilona Process
Milk Source: Indigenous Gir Cows (Az Milk only)
Processing: Wooden churned / Handcrafted
Color: Golden Yellow
Texture: Grainy and Arimatic
Shelf Life: 12 months (Keep in a cool, dry place)
Packeging Options: 250 ml | 1L | 5 L
Storage: No refrigeration required
• Supports digestion and gut health (rich in butyric acid),
• Boosts energy, immunity, and vitality,
• High smoke point—deal for Indian cooking,
• Helps balance hormones (rich in Vitamins K2, A, D, E),
• Promotes healthy skin, eyes, and brain function,
• Strengthens bones and supports growth in children,
• Packed with conjugated linoleic acid (CLA)—supports fat metabolism,
• Lactose & casein-free—suitable for sensitive individuals.