Sehjal Brother Farms Aam Ka Aachar

Sehjal Brother Farms Mango Pickle 300g | Traditional Aam Ka Achar | Less Oil Dry (Sukha) Mango Pickle | Homemade Style | Organic Methods | Preservative-Free

Details

  • Item Weight ————–300 & 500 Grams
  • Number of Pieces———-1
  • Package Information ——Jar
  • Package Weight ———–(0.30 & 0.38 Kilograms
  • Variety  ——————-Mango

Sehjal Brothers Farms Cold Pressed Mustard Oil

Sehjal Brother Farms Mango Pickle 300g | Traditional Aam Ka Achar | Less Oil Dry (Sukha) Mango Pickle | Homemade Style | Organic Methods | Preservative-Free

Details

  • Item Weight ——-300 & 500 Grams
  • Number of Pieces———-1
  • Package Information ——Jar
  • Package Weight —-(0.30 & 0.38) Kg
  • Variety  ——————-Mango

Crafted using a traditional recipe, carefully sourced fruits, and a perfect blend of aromatic spices, mustard, and oil, this pickle delivers a rich, well-balanced flavour in every bite. Its authentic taste makes it an evergreen accompaniment to breakfast, snacks, and everyday meals.

INGREDIENTS

  • Contains Mango Pieces
  • Iodised Salt Mustard Powder
  • Refined Rice Bran Oil
  • Garlic
  • Red Chilli Powder
  • Mustard Oil
  • Fenugreek Powder and Turmeric Powder

Benefits of Aam ka Achar

1. Aids Digestion
Aam ka achar is prepared with spices such as mustard seeds, fenugreek, and asafoetida, which stimulate digestive enzymes, improve gut health, and help reduce bloating and indigestion.

2. Rich in Antioxidants
Raw mangoes are a natural source of antioxidants and vitamin C, which help combat oxidative stress and support overall immunity.

3. Supports Appetite & Metabolism
The tangy and spicy profile of mango pickle naturally boosts appetite and aids metabolic activity, making meals more satisfying.

4. Provides Healthy Fats
When prepared with cold-pressed mustard or groundnut oil, mango pickle supplies healthy fats that assist in nutrient absorption and support heart health when consumed in moderation.

5. Natural Preservative Benefits
Salt and oil used in traditional pickling act as natural preservatives, helping maintain the nutritional integrity of raw mangoes over time.

6. Anti-Inflammatory Properties
Spices such as mustard, garlic, and fenugreek possess anti-inflammatory properties that may help reduce internal inflammation.

7. Enhances Meal Enjoyment
Beyond nutrition, aam ka achar adds flavour, aroma, and cultural warmth to meals, encouraging balanced eating.

At Sehjal Brother Farms, we seamlessly blend time-honoured culinary wisdom with modern scientific manufacturing practices. Our Mango Pickle is crafted with a high proportion of hand-cut mango pieces, ensuring authentic taste and superior quality.

Prepared using wholesome, kitchen-grade ingredients, this pickle is enriched with mustard seeds, a natural source of alpha-linolenic acid that helps form essential omega fatty acids in the body. Fenugreek and asafoetida are traditionally known for supporting digestive health and aiding diabetic management, while garlic contributes its well-recognized anti-inflammatory and anti-acidity properties.

Together, these ingredients make our Mango Pickle not only flavourful but also nutritionally balanced.

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